While the meat and vegetables are cooking, cook the pasta noodles according to the package instructions until they are al dente. Drain and set them aside.
Add the Rotel tomatoes to the skillet with the cooked meat and vegetables. Stir well to combine.
Reduce the heat to low, then add the cubed Velveeta cheese, shredded cheese, Blanco Velveeta cheese, and all the seasonings – season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama, and a pinch of Accent. Mix thoroughly to create a cheesy sauce.
Pour in the heavy whipping cream and stir continuously until all the cheeses are fully melted, and the sauce is creamy.
Add the cooked pasta noodles into the skillet with the cheese sauce. Toss everything together to ensure the noodles are coated evenly.
Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
Serve your delicious Rotel Pasta with ground chuck hot and enjoy!
Note: You can adjust the level of spiciness by adding more or less of the spicy seasonings like taco seasoning and Slap Ya Mama according to your taste preference.
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