Creamy Lemon Squares are a delightful dessert that perfectly combines a tangy lemon filling with a buttery graham cracker crust. These squares are the perfect balance of sweet and tart, making them a popular treat for any occasion. Originating from the United States, the recipe for Creamy Lemon Squares has been passed down through generations, bringing joy to countless households.
Ingredients:
1 can (14 ounces) sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
For the crust:
1.5 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons butter, melted and cooled
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
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