In a large pot of boiling salted water, cook pasta according to package instructions. Drain well.
Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until brown, about 3 to 5 minutes, crumbling the ground beef. Drain excess fat and set aside.
Add onion to the skillet, cook stirring frequently until translucent, about 2 to 3 minutes.
Stir in garlic, Italian seasoning, paprika, and mustard powder then cook about 1 minute.
Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in beef stock and tomato sauce. Bring to a boil, reduce heat, then simmer. Stir occasionally until reduced and slightly thickened, about 6 to 8 minutes.
Stir in pasta, beef, and heavy cream, then heat through.
Stir in cheese until melted. Season with salt and pepper.
Serve warm and enjoy!
Notes
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