Make this simple creamy beef and shells recipe as a one-pan easy dinner recipe that’s like the hamburger helper but much tastier.
Ingredients
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium onion diced
2 cloves garlic minced
1½ teaspoons Italian seasoning
1 teaspoon paprika
½ teaspoon mustard powder
2 tablespoons all-purpose flour
2 cups beef stock
15 ounce can tomato sauce
¾ cup heavy cream
6 ounces extra sharp cheddar cheese shredded, about 1½ cups
salt and pepper to taste
Instructions
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