Comfort food at its finest. Pasta and a white wine spiked creamy sauce — also known as Beef Stroganoff — ready and on the table in less than 20 minutes. Say, what?! Yes! Weight Watchers: 13pp per serve
INGREDIENTS
500 g | 1lbs egg Fettuccine (dry weight)
4 tablespoons butter, divided
1 onion, chopped
4 cloves garlic, crushed or minced
1 pound (500 grams) sliced mushrooms
24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch pieces (sirloin, tenderloin, eye fillet or scotch fillet)
2 teaspoons dijon mustard
1 teaspoon paprika, (smoky or mild)
1/3 cup dry white wine, (or more if you like it stronger)
2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
2 tablespoons flour
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup light sour cream at room temperature, (or reduced fat cooking cream)
Freshly chopped parsley to garnish
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