Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. Easy, from scratch, baked mac and cheese is comfort food at its best! Pressure Cooker, gluten free, or stovetop directions included in recipe notes.
Ingredients
2 cups uncooked elbow macaroni, regular or gluten free
3 tablespoons unsalted butter
2 tablespoons all-purpose flour or gluten frea all-purpose flour, I recommend Cup 4 Cup brand
½ teaspoon salt
dash pepper
2 cups milk
8 ounces Velveeta, cut in small cubes
1 cup (optional) shredded cheddar cheese, for topping
Instructions
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