This easy cream puff dessert uses creamy pudding and frozen whipped topping on top of a cream puff crust to create a delicious dessert that’s so simple to make, yet incredibly impressive to bring to a gathering.
Ingredients
½ cup salted butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs
8 ounces cream cheese, softened
6.8 ounces French Vanilla instant pudding mix (two 3.4-ounce packages)
2 cups whole milk
½ cup heavy cream
8 ounces frozen whipped topping, thawed
hot fudge sauce, you can try our delicious hot fudge sauce recipe!
Instructions
Preheat the oven to 400°F. Coat a 9×13 glass baking dish with nonstick cooking spray. Set aside.
In a 4-quart saucepan heat butter, water, and salt over medium heat. When the butter has melted completely and the mixture begins to boil, remove it from heat.
Immediately mix flour into the saucepan and stir with a wooden spoon until mixture pulls away from the sides of the pan and forms a smooth ball.
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