Ingredients:
80 ml oil
6 eggs
100 grams of flour
1 baking powder
100 grams of sugar
20 g cocoa
Dressing:
80 grams of sugar
80ml water
Cake filling :
220g powdered sugar
180g whipped cream
a little fizz for whipped cream
360 g sour cream
280 g ground biscuit
Preparation:
Beat the eggs and sugar well, then add the other ingredients for the crust and mix everything well.
Bake on a preheated fire at 180°. Make a dressing of water and sugar, then pour it over the baked crust and set aside to cool and set.
Beat the powdered sugar with sour cream, then add the ground plasma to the mixture and mix everything together and leave it aside so that it does not bother us. Prepare the slag powder with sparkling water.
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