Instructions:
Preheat oven to 425ºF. Line a cookie sheet with parchment paper.
Mix together chicken, cheddar, bacon, and ranch dressing.
Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15×10 rectangle.
Spread the chicken mixture evenly on top, leaving an inch at the edges to allow for spreading.
Roll up the pizza dough, starting with the long side, and pinch the crust together to seal.
Bake seam side down for 18-22 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.
Notes:
I used rotisserie chicken for the cooked chicken in this bread.
Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
Here is our recipe for Homemade Outback Ranch Dip: https://www.plainchicken.com/copycat-outback-ranch-dressing/
If you want to make your own ranch dressing, here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
Want to kick this up a little? Make this with our Jalapeno Ranch Dip: https://www.plainchicken.com/jalapeno-ranch-dip/
You can substitute turkey bacon for the regular pork bacon.
I like to top the baked bread with extra cheese and bacon and pop it back in the oven until the cheese has melted.
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