Marbled sponge cake

Ingredients

220 g sugar

1 pack vanilla sugar

4 eggs

150 g margarine

300 g flour

1 pack of baking powder

1 cup of sour cream or natural yoghurt

2 tbsp cocoa powder

Fat for the mold

Breadcrumbs for the mold

Preparation

the sugar, vanilla sugar, eggs and margarine with the mixer until fluffy.

Then add flour, baking powder and sour cream or natural yogurt.

Pour half of the dough into a greased loaf pan sprinkled with breadcrumbs.

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