Heat your oil to a golden-fry-ready 375°F and fry these babies in batches. After a quick drain on some paper towels, they’re ready for the limelight!
Storage Options:
Once cooled, these delectable morsels can be stored in an airtight container in the refrigerator for 2-3 days. Thinking ahead? They freeze beautifully! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They can be frozen for up to a month. To reheat, simply bake in a preheated oven until they’re warm and cripsy again
Variations and Substitutions:
Not a crab fan? Shrimp makes an equally delicious substitute. If you’re looking to go vegetarian, a mixture of creamed corn, green onions, and bell peppers offers a delightful twist. For a lighter version, try baking the egg rolls instead of frying. Brush them lightly with oil and bake until golden and crispy. Want a dip to pair? A simple sweet chili sauce or soy-ginger dip can elevate the experience to gourmet heights.
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