In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!
Ingredients
2 8 ounce packages of cream cheese, softened to room temperature
▢1-2 tablespoons of Worcestershire sauce adjust according to preference
▢1 teaspoon of garlic powder
▢1/2 teaspoon of onion powder
▢3 green onions finely chopped
▢1/2 pound of fresh white crabmeat thoroughly cooked and either flaked or diced finely
▢8-10 egg roll wrappers
▢Vegetable oil sufficient for deep frying
Instructions
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