They are just so cute. They look like pierogies when you are making them! Red jam is perfect for Christmas but you could use any jam you like. If you want a little different twist – use about 1/8 of a tsp of almond extract in the glaze instead of the vanilla.
Ingredients
Dough
2 cups flour
1 cup butter, cold
1 cup + 2 Tbsp cottage cheese
Filling
1/2 cup or more of jam
Drizzle
1/2 cup icing sugar
1/2 tsp vanilla
~1 Tbsp milk
Directions
Prepare dough – In a blender or food processor, process the flour and butter until mixture resembles coarse crumbs.
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