Is there anything better than brownies and chocolate chip cookie covered in decadent chocolate syrup? This (surprisingly easy!) Brownie Cookie Dough Cake is sure to be a show-stopper!
Ingredients
▢1 ½ cups packed light brown sugar
▢1 cup (2 sticks or 226g) butter, at room temperature
▢1 ½ cups all-purpose flour*
▢2 teaspoons McCormick® Vanilla Extract
▢1 cup whole milk
Instructions
Beat brown sugar and butter together in a stand mixer (or hand-held mixer) on medium speed until smooth and creamy.
Add in flour and vanilla extract into creamed butter until fully combined.
With the mixer on low speed, and in milk a little at a time until fully incorporated.
For the Brownie Cookie Dough Cake the mini chocolate chips will be added on top of the frosting. You can also add 1 cup of mini chocolate chips directly into the frosting.
IF YOU DON’T WANT TO USE FLOUR out of the bag, just place it on a baking sheet in an even layer and bake at 350°F for 10 minutes.
How to Make Brownie Cookie Dough Cake
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