1 cup of millet (not cooked)
2 cups of water
700 g of Greek yogurt
150 ml whipping cream 30%
1/2 cup of sugar
2 teaspoons of sugar with vanilla or vanilla from one stick
pinch of salt
2 tablespoons of gelatin powder
1/2 cup of hot water
INGREDIENTS FOR THE BASE:
180 g Oreo cookies
50 g butter
1 tablespoon of cocoa
INGREDIENTS FOR STRAWBERRY MOUSSE:
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