Ingredients:
For the dough:
5 eggs
A pinch of salt
150 g sugar
120 g flour
50 g corn starch
5 g baking powder
For the filling:
280 g coconut milk 100 g milk 3 eggs
100 g sugar 10 g vanilla sugar 45 g corn starch
150 g cream cheese or mascarpone cheese 80-100 g coconut flakes
For the syrup:
200 ml milk 1 tsp vanilla sugar
For decoration: 120 g coconut flakes
Preparation:
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