Preparation:
1. Simply whisk eggs with salt and sugar for 10 minutes.
2. Next, set aside flour, baking powder and cornstarch, and then mix them into the batter, stirring from top to bottom.
3. Now bake at 180°C for 25 to 35 minutes.
4. Then prepare the cream, then coconut milk, heat the milk in a saucepan.
5. Stir eggs, cornstarch, sugar and vanilla sugar aside. Add warm milk.
6. Bring the cream to the boil while stirring, turn off the heat and then stir in the cream cheese and coconut flakes.
7. Then, let the cream cool completely covered with some plastic wrap, and divide the cake into 3 layers; now assemble the dessert, after which moisten it with a mixture of milk, vanilla sugar then alternate it with layers of coconut cream.
8. Also use the cream to spread the entire surface of the cake.
9. Finally, decorate with coconut flakes.
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