Serve: Keep your Coconut Cranberry Yummies in an airtight container at room temperature for 3 to 4 days.
Store: These cookies will last for about 3 weeks in the refrigerator stored in a sealed container.
Freeze: To freeze these, place parchment paper between layers of cookies to keep them from sticking. Freeze for up to 3 months. Thaw at room temperature until soft to serve.
Ideas to Serve Coconut Cranberry Yummies
This Coconut Cranberry Yummies recipe makes about 5 dozen little treats so there’s plenty for you and your Christmas cookie platters, with plenty to spare as holiday gifts. Wrap them up in festive tissue paper and a gift box or place them in cellophane tied with a bow so everyone can see how pretty they are!
Nutrition
Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 0.1mg
ADVERTISEMENT
