Coconut Cranberry Yummies are easy, gluten-free desserts ready in 30 minutes! Bite-size treats made with coconut, condensed milk, and fresh cranberries.
Ingredients
1 can sweetened condensed milk , 14 ounces
▢1 package sweetened shredded coconut , 14 ounces
▢1 cup white chocolate chips
▢1/4 cup ground almonds
▢1 teaspoon almond extract
▢1 cup fresh cranberries , chopped
Instructions
Preheat oven to 325 degrees. Line baking sheets with parchment paper.
In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.
Drop by tablespoonfuls 3 inches apart onto baking sheets; gently shape into mounds.
Bake for 10-12 minutes, until edges are lightly browned.
Cool for 3 minutes before removing from pans to wire racks to cool completely.
How to Make Coconut Cranberry Yummies
Time needed: 27 minutes.
Prep Time
Preheat oven to 325 degrees. Line baking sheets with parchment paper. Add first 5 ingredients to a mixing bowl.
Make the Dough
Combine the first five ingredients; mix well.
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