Cranberries
Add the cranberries to the mixing bowl.
Combine
Mix the cranberries until just combined with the dough.
Shape the Yummies
Drop by tablespoonfuls 3 inches apart onto baking sheets; gently shape into mounds.
Bake
Bake for 10-12 minutes, until edges are lightly browned.
Cool
Cool for 3 minutes before removing from pans to wire racks to cool completely.
How to Make Sweetened Condensed Milk
To make Coconut Cranberry Yummies completely homemade, there is a quick recipe below for sweetened condensed milk. You can also the condensed milk for vegan or Keto diets, or use your favorite substitute in this cookie recipe. Instead of using sweetened coconut, try toasting unsweetened instead for a more savory, less sweet bite.
Homemade Sweetened Condensed Milk
Ingredients: 2 cups whole milk, ¾ cup granulated sugar, 4 tablespoons salted butter, 1 teaspoon vanilla extract.
Heat: Whisk milk and sugar in a medium saucepan over medium-low heat.
Reduce: Bring to a low simmer and continue to whisk often until the milk has decreased by half (about 30 minutes).
Cool: Remove from heat and whisk in butter and vanilla. Cool completely before using. Store in the fridge for up to 1 week.
How to Store Coconut Cranberry Yummies
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