HOW TO MAKE COCONUT CAKE WITH 7-MIN FROSTING
The Coconut Cake with 7-Minute Frosting is a culinary masterpiece that represents the ideal combination of tropical tastes and ethereal sweetness. This cake can be made in only seven minutes, making it ideal for entertaining. This wonderful cake is not only composed of layers of rich cake flavored with coconut but it is also topped with a billowy cloud of frosting that can be made in only seven minutes, which adds an exquisite touch of elegance. This cake is a celebration of texture, taste, and the culinary talent that went into creating it, from its fragile crumb to its rich icing.
THE INGREDIENTS LIST:
FOR THE COCONUT CAKE:
– 2 ½ Cups.Of all-purpose flour.
– 2 ½ Tsp.Of baking powder.
– ½ Tsp.Of salt.
– 1 ½ Cups.Of granulated sugar.
– ½ Cup.Of unsalted butter, softened.
– 3 large eggs.
– 1 Tsp.Of vanilla extract.
– 1 Cup.Of coconut milk.
– ½ Cup.Of shredded coconut ( preferably sweetened).
FOR THE 7-MINUTE FROSTING:
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