BISCUIT
1 large egg or 2 small ones
160 g of sugar
200 g smooth flour
2 spoons of cocoa powder
1 teaspoon of baking soda
1 teaspoon Baking powder
1 teaspoon of vanilla extract
100 ml of yogurt
40 ml of water
70 ml of oil
140 ml of hot black coffee, drained
JAM COATING
approximately 100 g of plum jam
a little cinnamon
GLAZE
80 g of cooking chocolate
a few drops of oil
Preparation:
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