Preparation:
1.
Drizzle a large oven pan with a few drops of oil and spread it with a napkin. Put baking paper on the bottom of the pan.
2.
Brew black coffee (from 4 full teaspoons of coffee and 350 ml of water). Let the coffee settle a little and then drain the grounds.
3.
Repeat the squeezing once more. Measure 140 ml of coffee and heat it again.
4.
Sift flour, cocoa, baking powder and baking soda together.
5.
In another bowl, mix yogurt, water, oil and vanilla extract.
Cocoa cubes with coffee and cinnamon flavor
6.
Mix the egg with sugar until foamy. Add the yogurt mixture and then the flour mixture.
7.
At the end, while constantly mixing, pour in the hot drained coffee a little at a time.
8.
Pour the dough into a pan and bake for 20 minutes in an oven preheated to 180°C. Remove the baked biscuit from the pan together with the paper and let it cool.
9.
Cut the cold biscuit into 3 strips on the long side.
10.
Thinly coat all three strips with plum jam mixed with a little cinnamon and stack them one on top of the other.
11.
Before coating the top sponge cake, press it gently with your hands so that everything is well connected.
12.
Cut the cake into cubes with a sharp knife and separate them a little before decorating with the glaze.
13.
Glaze:
14.
Put cooking chocolate broken into cubes and 3-4 drops of oil into a freezer bag. Tie the bag and place it on a plate, and the plate over a bowl of hot water. Squeeze the chocolate in the bag a little to mix it with the oil.
15.
When the chocolate melts, cut the top of the bag with scissors to make a small hole. Make lines on the cake cubes with one stroke from left to right and vice versa.
16.
Icing with cocoa:
17.
If you don’t have chocolate, you can make the glaze like this:
18.
Melt 1 teaspoon of cocoa with 1 teaspoon of hot water, add 1 teaspoon of powdered sugar and 30 g of butter and mix everything over low heat until the butter melts. Pour the glaze into a food freezer bag, tie it and leave it to cool. When the glaze thickens enough to be suitable for writing, decorate the cake. Cut off the top of the bag with scissors to create a small hole. Make lines on the cake cubes in one stroke from left to right and vice versa.
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