Ingredients:
For the Dough:
- 2 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (7 grams) active dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup melted butter
- 1 egg
For the Filling:
- 1/4 cup melted butter
- 3/4 cup brown sugar
- 2 teaspoons cinnamon
For the Glaze:
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