Made with brown sugar, apple pie spices, and browned butter, these Cinnamon Apple Oatmeal Cream Pies are bursting with flavor! Rolled oats and a cinnamon spiked cream cheese filling add incredible texture, too. This fall treat is a family favorite!
Ingredients
For the Cinnamon Apple Oatmeal Cream Pies:
2 cups (240g) all-purpose flour
3 cups (280g) old-fashioned rolled oats
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground all-spice
1/4 teaspoon ground nutmeg
1 cup (227g) unsalted butter
2 cups (426g) dark brown sugar packed
2 and 1/2 Tablespoons (50ml) molasses not blackstrap
2 Tablespoons (41g) apple butter
1 Tablespoon (14ml) vanilla extract
2 large eggs room temperature
1 3.4 ounce bag regular baked crunchy apple chips roughly chopped
For the Cream Cheese Frosting:
1 cup (227g) full-fat cream cheese room temperature
1/2 cup (113g) unsalted butter room temperature
4 and 1/2 cups (513g) confectioners’ sugar sifted
1 teaspoon vanilla extract
1/8 teaspoon salt
2 Tablespoons (28ml) whole milk
1 teaspoon ground cinnamon
1/4 cup (82g) apple butter
Instructions
For the Cinnamon Apple Oatmeal Cream Pies:
Preheat the oven to 350 degrees (F). Line two large baking sheets with parchment paper and set aside.
In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt, ginger, all-spice, and nutmeg. Set aside until needed.
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