Chocolate nougat cake, juicy chocolate cake that melts in your mouth!

Place in the refrigerator for at least 4 to 5 hours and cover the pan with a sheet of aluminum foil.

6. Once the surface is cool and solid, melt the remaining dark chocolate in a water bath.

Pour over the nougat, coat the entire surface with the chocolate and place in the refrigerator for another 30 minutes.

7. Remove from the refrigerator and remove from the mold. Serve and enjoy!