Brush a cake tray with grease and place the dough on it and smooth it out. Place the tray in the oven and bake the cake for 15 minutes.
Then pour the melted chocolate coating onto the still warm cake and decorate with flaked almonds or colorful sugar sprinkles.
Note: The dough doesn’t rise much in the oven, but it’s not dry, it’s chocolatey and delicious.
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