Final procedure:
Line the bottom of a 22×35 cm deep baking pan with soaked pti ber biscuits, then spread the chocolate pudding over it. Place a row of soaked biscuits over the chocolate filling and cover with warm cherry filling.
Wait for it to harden, spread the soaked biscuits again and cover with the chocolate and cream mixture. Keep the cooled cake in the refrigerator for at least three hours, and then cut it into cubes of the desired size.
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