This recipe for chocolate crumble cake with quark and cherry filling is an invitation to delve into the world of baking and discover the joy of creating new flavor compositions. Let yourself be enchanted by the flavors and textures of this unique cake and share the result with family and friends to experience enjoyable moments together.
INGREDIENTS
300 g flour
150 g butter
150 g sugar
30 g cocoa powder
1 large egg
½ pack of baking powder
Ingredients
1 glass of morello cherries ( 680 g )
100 g sugar
2 packs of vanilla sugar
3 eggs 1 tbsp lemon juice 1 pack of vanilla pudding powder 500 g quark 60 g chocolate sprinkles 1 pinch of salt
INSTRUCTIONS
Mix butter, egg and sugar until fluffy. Mix flour with baking powder and cocoa powder and add. Process into loose crumbles using a hand mixer.
Press two thirds of the dough into the base of a greased springform pan (26 cm), forming an edge approx. 4 cm high.
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