Use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Once the first layer of frosting is applied, add more to cover bare spots. Start by adding a large scoop of frosting onto the top of the cake. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. You can use a piping bag to add a decorative edge. Add chocolate chips decoratively on the top and sides of the cake. Keep this cake refrigerated until ready to serve. Keep leftovers refrigerated too.
Nutrition Information: YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 609TOTAL FAT: 39gSATURATED FAT: 21gTRANS FAT: 0gUNSATURATED FAT: 15gCHOLESTEROL: 104mgSODIUM: 445mgCARBOHYDRATES: 62gFIBER: 1gSUGAR: 48gPROTEIN: 7g
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