This cake has two layers of vanilla chocolate chip cake with a full layer of chocolate chip cheesecake in the middle!
Ingredients
CHEESECAKE:
Two 8-ounce packages cream cheese, at room temperature
2/3 cup granulated white sugar
1/2 teaspoon salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup miniature chocolate chips
CHOCOLATE CHIP CAKE:
One 15.25-ounce box white cake mix
1 1/4 cups water
1/3 cup canola or vegetable oil
3 large egg whites
1 cup miniature chocolate chips
CREAM CHEESE FROSTING:
2 1/2 cups powdered sugar, sifted to remove lumps
Two 8-ounce packages cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 tablespoon vanilla extract
ADDITIONAL:
extra miniature chocolate chips, for garnish
Instructions
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