so before using them.
Spread the cherries evenly over the bottom of the prepared pan.
To prepare the chocolate cake batter
Combine all ingredients in the batter recipe in a mixing bowl and beat with electric mixer for 2 minutes.
Pour slowly and evenly over the cherries in the prepared cake pan.
Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in the center comes out clean.
Cool in pans for 5 minutes before turning out onto a heat proof serving plate.
Serve warm or cold with ice cream or a dollop of freshly whipped cream.
Notes
To sour the milk, just add a teaspoon of vinegar or lemon juice to it and stir.
To add a chocolate ganache drizzle over the top, heat 1/3 cup of whipping cream to almost boiling and pour it over 2.3 cups chocolate chips. Let stand 5 minutes and stir until smooth.
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