Chocolate Cherry Upside Down Cake. A super quick and easy dessert that makes a wonderful weekday treat. This delicious cake will help you make it through Hump Day!
Ingredients
For the cherry layer
2 cups fresh or frozen pitted cherries
⅓ cup sugar
1 tsp corn starch
For the chocolate cake batter
1 cup sugar
1 cup all purpose flour
⅓ cup plus 1 tbsp cocoa
1 tsp. baking powder
½ tsp baking soda
¼ tsp salt
2 eggs
½ cup soured milk
½ cup brewed black coffee.
¼ cup vegetable oil
½ tsp vanilla extract
Instructions
To prepare the cherry layer
Grease and flour a 9 inch round pan that’s at least 2 inches deep and line the bottom with a round of parchment paper. You can also use an 8×8 square baking dish for this cake.
Blend together the sugar and corn starch, then toss the mixture well with the pitted cherries. If using frozen cherries allow them to thaw for 20 minutes or
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