Chocolate Cheesecake mit Oreo-Boden

After the cooling time, the ganache is prepared. To do this, add the dark chocolate and the sugar to briefly boiled cream. The whole thing is left to rest for two minutes and then stirred until the cream and chocolate combine. The whole thing is then allowed to cool down.

Then place the baking ring around the cake and spread the ganache over the cake and put it in the fridge for another hour before cutting it. You can then decorate according to your taste.