CHOCOLATE CAKE WITH CHOCOLATE CREAM

For the cream, whisk the 5 egg yolks with the sugar, add the cornstarch and add the chocolate dissolved in the milk. Put on the fire and stir it with a whisk to thicken it. Take out a clear plastic wrap and place it so that no cream forms.

Place a cake on a plate, spread cream on top and sprinkle with chopped nuts, place another layer of cake, more cream and nuts on top, finally decorate the last layer and the whole cake with the cream. Decorate with the whole nuts.