Ingredients:
200g margarine
100 g dark chocolate (at least 50% cocoa), high quality, grated
100g milk chocolate
200g sugar
4 m.-sized egg(s)
200 g almond(s), ground
1 pack of vanilla sugar
1 pack of baking powder
1 pinch(s) of salt
100g milk chocolate
70g cream
25 g palm fat
Preparation:
Melt the margarine and mix 100 g dark chocolate, 100 g milk chocolate, eggs, almonds, sugar, vanilla sugar, baking powder and salt.
Bake in a springform pan at 160°C for 45 minutes. If necessary, line the edge of the springform pan with baking paper (this makes it easier for the icing to come off later). Then let it cool down.
For the glaze, dissolve the cream and palm oil and slowly heat the remaining chocolate until everything is nicely melted. Pour evenly
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