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Chocolate Babka

How to make Chocolate Babka – Rich sweet bread with swirls of dark chocolate

Chocolate babka on top of a cooling rack, cut into slices using a serrated knife

Ingredients

3 ½ Cups All Purpose Flour Refined White Flour or Maida(read notes)
2 teaspoon Instant Active Yeast
2 teaspoon Salt Reduce if using Salted Butter
1 tablespoon Sugar

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