Cherry sour cream sheet cake

Ingredients:

For the ground:

250 g butter
200 g flour
200 g sugar

4 eggs
2 tsp baking powder
2 packs vanilla sugar

For the filling:

625 ml milk
2 packs of vanilla pudding powder for cooking
2 cups of sour cream
2 egg yolks
2 jars of sour cherries

For covering:

2 packs of cake glaze

Preparation:

Mix the ingredients for the base and spread the dough on a baking tray lined with baking paper. Bake at 180°C top and bottom heat for 15 minutes.

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