Preparation:
Prepare a pudding with the 625 ml milk (note: do not use the amount of milk stated on the packet!) and the 2 packets of pudding powder according to the packet instructions (with sugar, see packet). When the mixed pudding powder is added to the milk, stir well; it will thicken immediately.
Allow to cool slightly, but not for too long, otherwise there will be lumps in the mixture. Stir in the sour cream and egg yolk and spread on the base.
Spread the sour cherries (catch the juice!) on the mixture and bake again at 180°C top and bottom heat for 15 minutes.
Make the icing from cherry juice and cake icing (according to the instructions on the packet) and spread it on the cake.
If possible, bake it the day before eating.
This cake is very moist and delicious, I hope you like it.
Don’t forget to save the recipe for later!
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