Cherry Chocolate Cake

Cherry Chocolate Cake – amazingly good and so delicious! Light, moist, refreshing and perfect cake for summer
parties! Cherry Chocolate Cake is real chocolate heaven!

Cherry Chocolate Cake with lots of Cherries on top



For cake:
2 eggs,
2 cup granulated sugar
4 tablespoon unsalted butter, softened to room temperature
1 ½ cup all-purpose flour

1 cup warm milk
4 tablespoon unsweetened dark chocolate cocoa powder
Pinch of salt
2 teaspoon baking powder

For the frosting:
24 oz cream cheese, softened to room temperature
2 cup powdered sugar
2 cup heavy whipping cream

For the filling:
3 cup fresh pitted cherries (chopped)
2 tablespoon rum extract
6 tablespoon cold water

For the garnish:
4 oz semi-sweet chocolate, finely chopped
4 oz heavy cream

Fresh cherries
Chocolate curls


For cake:
1. Preheat oven to 350 degrees
2. Prepare three 6 inch cake pans by placing parchment paper circles in the bottom of the pans and greasing the
3. In a medium bowl, combine all-purpose flour, cocoa powder, baking powder and salt.

4. In the bowl of your mixer, beat butter and sugar, on medium speed for two minutes, until light and fluffy, add eggs
one at a time, beating and scraping the sides of the bowl after each, add warm milk and mix until smooth.

5. Slowly add dry ingredients to the wet ingredients with the mixer on low
6. Divide cake batter evenly between the three cake pans and bake for 10-15 minutes, or until a toothpick inserted
in the center comes out clean.

For the filling:
1. In a medium bowl, mix roughly chop pitted cherries with 2 tablespoon rum extract and 6 tablespoon cold water,
let sit at room temperature 30 minutes then drain cherries in a sieve over a bowl. Keep both the syrup and

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