I had to figure out what to do with all those cherry pie filling. I’m a bit tired of old fashioned cherry pie and want to try something new. I’ve already made Mini Cherry Pies, which are great if you don’t need a whole pie or you want individual serving size dessert. And so this scrumptious Cherry Cheesecake Chimichangas recipe was born.
I was so pleased with the results. I really love cherry cheesecake and the simplicity of this recipe makes me even more happy. Just mix cream cheese with some sugar and vanilla, spread onto a flour tortilla, add some cheery pie filling, rolled it tight like a burrito, fry each one for a 2-3 minutes, then roll into cinnamon sugar mixture and the yummy dessert is ready for serving.
If you like cherry cheesecake try these Cherry Cheesecake Chimichangas, you will not be disappointed!
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