Cherry Cheesecake Chimichangas are a quick and easy dessert – and perfect for all cheesecake lovers! These homemade chimichangas are irresistibly crispy, deep-fried burritos filled with sweet cherry cheesecake, and rolled in cinnamon sugar – what could be better?
Ingredients
6 (8-inch) soft flour tortillas
8 oz. cream cheese-softened
4 teaspoons sugar
1 teaspoon vanilla extract
1 ½ cups cherries from cherry pie filling
vegetable oil-for frying
1 Tablespoon cinnamon
1/2 cup sugar
Instructions
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