Cheesecake Brownies are the best of both worlds when it comes to desserts! Creamy, tangy cheesecake is layered over rich, fudgy brownies, with extra brownie batter swirled on top. Pure deliciousness in every bite! Desserts don’t get much more decadent than this!
INGREDIENTS
Brownie Layer
¾ cup unsalted butter
1 ½ cups dark chocolate chips
¾ cup granulated sugar
2 large eggs room temperature
1 teaspoon vanilla extract
¾ cup all purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
Cheesecake Layer
10 ounces cream cheese room temperature
⅓ cup granulated sugar
1 teaspoon vanilla extract
1 large egg room temperature
INSTRUCTIONS
Brownie Layer
Preheat the oven to 350°F and grease and line a 8 inch square baking pan with parchment paper.
Melt 1 cup of the chocolate chips and the butter in the microwave in 30 second intervals, stirring in between.
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