ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Cheddar Cheese and Rosemary Biscuits

To continue reading, scroll down and click Next👇👇

1 teaspoon of granulated sugar

0.25 teaspoons of black pepper

0.5 teaspoons of salt

0.5 cup, 8 tablespoons of chilled butter, sliced into small pieces

1 cup combined with 1 tablespoon of cold buttermilk

Guidelines

Initial stage:

Set the oven temperature to 400 degrees.

Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.

Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.

SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment