Ingredients
For the dough
140 g crushed oat flakes or cookies
60 g ground walnuts
120 g butter
20 g honey
For the filling
600 g quark
270 g cream cheese
40 g honey
1 pc egg
1 tbsp vanilla flavored pudding powder
For the glaze
150 g white chocolate
20 g cooking chocolate
30 g coconut fat
Preparation
1. Mix the ingredients for the base together and spread them in a cake tin lined with baking paper.
2. Then spread the dough evenly over the entire base and edges and bake in a preheated oven at 180 °C for approx. 8 – 10 minutes.
3. Next, mix the quark with cream cheese until smooth and gradually stir in the egg, honey and pudding powder.
I used homemade puree, which was quite sweet, so the filling tastes best with sweetener. Spread the filling on the pre-baked dough and bake at 155 °C for another 50 minutes.
4. Then, after baking for at least 30 minutes in the slightly open oven, click on the photo for the rest of the recipe
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