Char Siu Bao are steamed pork buns. Soft, fluffy steamed buns filled with Chinese BBQ pork or char siu. Easy, authentic and the best char siu bao recipe!
Ingredients
Char Siu Filling:
▢1/2 tablespoon cooking oil
▢1 small onion (diced)
▢250 g char siu, diced
▢1 tablespoon soy sauce
▢1 tablespoon oyster sauce
▢1 teaspoon sugar
▢1 teaspoon sesame oil
▢1-2 drops red food color (optional)
▢Salt (to taste)
▢1 1/2 tablespoons corn starch
▢150 ml water
Char Siu Bao Dough:
▢280 g low-protein flour (Hong Kong flour), cake flour or all-purpose flour
▢100 g wheat starch
▢90 g powdered sugar
▢8 g active dry yeast or instant yeast
▢160 ml lukewarm water
▢1/2 teaspoon Chinese white vinegar or lemon juice (optional)
▢30 g vegetable oil
▢10 g baking powder
▢10 ml cold water
Instructions
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