Light and airy chantilly cream is so easy to make with just 3 ingredients and takes just minutes. This fluffy French whipped cream is flavoured with vanilla and lightly sweetened – perfect for so many desserts.
Ingredients
▢1 ½ cups heavy whipping cream (375ml)
▢1 teaspoon vanilla bean paste
▢2 tablespoons caster sugar (superfine sugar)
For best results, always weigh ingredients where a weight is provided
Equipment
▢ Electric mixer or standmixer with whisk attachment
▢ Large mixing bowl
Instructions
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