The Ultimate Pork Chops – so tender and juicy. You can cut them with a butter knife!!! Pork chops brined overnight in water, sugar and salt. Rub in a mixture of paprika, garlic powder, onion powder, cumin, dry mustard, pepper and chili powder. Seriously THE BEST!!! Equipment: Mixing Bowls Jumbo Ziplock bags Cast Iron … Read more
Kerala chicken curry, also called nadan chicken curry is a specialty of Kerala, one of the Southern Indian states. This simple chicken curry is full of delicious flavors from coconut oil, fresh coconut, fennel seeds and other Indian spices. EQUIPMENT Mixing bowl Cooking pot blender Tadka pan Knife INGREDIENTS 8 Chicken thighs ▢2 teaspoons Kashmiri … Read more
This Stuffed Eggplant recipe is so cozy and warming! Succulent eggplant is filled with basmati rice, your choice of ground meat (or lentils), herbs, and Lebanese spices and baked until meltingly tender, in a fragrant tomato broth. Vegan-adaptable. INGREDIENTS 3–4 medium eggplant (3 inches wide by 5 inches long) 1 lb ground lamb, ground beef, … Read more
My mom is obsessed with her chickens! Each time she comes back from her visit upcountry, she has to bring new chickens with her. I do not like them because of the work involved rearing them. I would prefer if we kept just three at a time, but she wants us to have a whole … Read more
This one could very well become your new favorite stress-free weeknight dinner. There’s so much to love here! Bright flavors, sweet sun-dried tomatoes, hearty sautéed eggplant and silky parmesan orzo. Quick, easy and so delicious! INGREDIENTS 3 tbsp olive oil divided ▢1 medium eggplant cut into large cubes ▢3 garlic cloves minced ▢1 shallot finely … Read more
This easy chicken and chorizo paella is bursting with Spanish inspired flavours. It takes 30 minutes to make and is a budget alternative to the classic. Ingredients ▢1 large onion, finely diced (£0.65/3)=(£0.22) ▢3 cloves garlic, minced (£0.69/3)=(£0.23) ▢110 g (½ pack) Spanish chorizo skinned and chopped into small cubes or half moons (£2.25/2)=(£1.13) ▢300 … Read more
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun flavors that everyone will love. INGREDIENTS 3 tablespoons olive oil, divided 2 boneless skinless chicken breasts, cut into bite-sized pieces 1 pound andouille sausage, thinly sliced … Read more
The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this! I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages – see … Read more
If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite. Ingredients Meatballs 1 lb ground meat (0.5 lb or 225 grams of ground beef and 0.5 … Read more
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too! Ingredients 1/2 lb. pasta 2 tbsp vegan butter divided 3 tbsp finely chopped fresh parsley 1 cup finely chopped onion … Read more
