Kerala chicken curry, also called nadan chicken curry is a specialty of Kerala, one of the Southern Indian states. This simple chicken curry is full of delicious flavors from coconut oil, fresh coconut, fennel seeds and other Indian spices.
EQUIPMENT
Mixing bowl
Cooking pot
blender
Tadka pan
Knife
INGREDIENTS
8 Chicken thighs
▢2 teaspoons Kashmiri chili powder (divided)
▢1½ teaspoons chili powder
▢¾ teaspoon garam masala
▢2 tablespoons lemon juice
▢¼ teaspoon black pepper
▢1½ teaspoons salt (adjust to taste)
▢2 teaspoons coriander powder
▢¼ teaspoon turmeric
▢1 tablespoon coconut oil
▢2 large red onions finely diced
▢1 teaspoon minced garlic
▢1 teaspoon minced ginger
▢½ cup grated coconut (or chunks)
▢1½ teaspoons fennel seeds
▢8 to 10 pearl onions finely chopped
▢a handful of curry leaves
▢2 dry red chilies
INSTRUCTIONS
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