Avocado Tzatziki Sauce

A cool and creamy avocado cucumber and garlic yogurt sauce that is perfect in pitas, on salads, for dipping or even eating by the spoonful.   ingredients 1 large ripe avocado, mashed 1/2 cup plain Greek yogurt 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain 1 clove garlic, grated 1 tablespoon fresh dill, … Read more

Scallops melted with leeks

Scallops melted with leeks, presented on a bed of creamy leek and shallot fondue, these scallops are a great starter idea for the holidays. The scallop is particularly popular at the end of the year. It is the most exquisite crustacean, prepared for its finesse, elegance and rapid cooking. You can get a little confused … Read more

Cake à l’ananas

Ingrédients  – 160 g de sucre – 3 œufs – 160 g de farine – 1 sachet de sucre vanillé – 1 sachet de levure chimique – 150 g de beurre – 1 boîte de 400 g d’ananas au sirop – 1 cuillère à soupe de rhum (facultatif)  Pour la crème : Crème à fouetter … Read more

Tarte à la crème

Ingrédients : Pour la crème : 1 litre de lait entier 4 œufs 100 g de sucre (1/2 tasse) 80 g de maïzena (1/2 tasse) 1 cuillère à soupe de vanille Pour le gâteau : – 2 feuilles rondes de pâte feuilletée – 2 cuillères à soupe d’amandes tranchées – 1 cuillère à soupe de … Read more

Jalapeno Popper Cornbread Muffins

Jalapeno and cheddar cornbread muffins stuffed with cream cheese and bacon!   ingredients 1 cup buttermilk 1/4 cup butter, melted 2 eggs 1/4 cup honey 1 cup cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cheddar cheese, shredded To continue reading, scroll down and click … Read more

Buffalo Chicken French Bread

Buffalo chicken dip stuffed into a hollowed out loaf of bread, topped with plenty of cheese and baked until the cheese is all melted, ooey, and gooey!   ingredients 1 (8 ounce) package cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise hot sauce to taste (I use 1/4 cup Franks Red Hot) … Read more

Peppermint Chocolate Cheesecake

ingredients For the cheesecake: 1/2 cup heavy/whipping cream (or sour cream) 10.5 ounces (300g) (white or dark) chocolate (chips or chopped) 1 1/2 cups chocolate cookie crumbs (gluten-free for gluten-free) 6 tablespoons butter, melted 24 ounces cream cheese, softened 3 eggs 1 teaspoon peppermint extract 1 cup sugar 1/2 cup peppermint candy canes, crushed 1/2 … Read more